NANCY CLARK Sports Nutritionist and Author
The Athletes's Kitchen The Biggest Loser TV Contest: A Big Loser
As I write this article, I'm watching The Biggest Loser on TV. Many
people have been asking my opinion of this popular show, so I feel
obliged to scream out: It's terrible! It’s horrible! It's abusive! I
also feel like throwing my shoe at the TV. Here’s why—
The messages in The Biggest Loser are all about deprivation, denial,
starvation, and punishment. Exercise is akin to torture. Food is the
fattening enemy. The participants use sheer willpower to white-knuckle
themselves through each grueling day. They are praised if they lose ten
pounds in a week (as if they are now better people), scorned if they
lose only two (as if they are scum of the earth), and ridiculed if the
scale barely moves. The participants get no credit for having inner
beauty that shines from the inside out, nor do they get treated as if
they are decent people with tender feelings. The scale is the sole judge
of their worthiness.
Right now on the TV, one contestant is yelling at another one for having
failed to lose enough weight for their team to stay in the contest. It's
an ugly segment, as if the successful loser is superior to the other
one. I doubt that. Being able to endure starvation is not a sign of
superiority.
Now, another contestant is getting applauded and praised for having lost
an outrageous amount of weight—14 pounds in a week. Everyone thinks that
is just great, as if man is now a success. Yes, he might be fitter and
healthier, but losing weight does not make anyone a better father, son,
mother, or daughter. Same person, same problems.
What happens in the long run, when the Biggest Losers return to the real
world with no personal trainer to snap the whip, with no pre-made,
pre-portioned food, and no “fat camp” dedicated to full time weight
loss? Inevitably, without rigid vigilance, the weight will return with a
vengeance. The physiological response to starvation is to overcompensate
(commonly known as “binge eating” or “blowing the diet”). This desire to
over-eat has little to do with willpower and lots to do with physiology.
Just as a person gasps for air if oxygen has been withheld, the same
person will grab for carbs if food has been withheld.
The unfortunate message perpetuated by The Biggest Loser is “eating is
cheating.” False. Eating satisfies a physiological requirement for food.
Just as people need to sleep, urinate, and breathe, they also need to
fuel their bodies, ideally with appropriate portions of healthful foods.
Yet, you don’t need to eat a “perfect” diet to have a good diet. There's
little harm in enjoying a slice of pizza or piece of birthday cake. The
E in eating should stand for Enjoyment, not for Excruciating hunger.
The E in Exercise should also stand for Enjoyment. When exercise feels
like punishment for having undesirable body fat, the day will come when
that dieter no longer feels like whipping his or her body into shape and
instead reverts to lazing on the couch. The Biggest Losers lose-out in
the long run, because extreme diets (either on TV or in your life) teach
nothing about sustainable eating and exercise practices that can be
enjoyably maintained for the rest of one’s life. What about moderation,
balance, quality of life?
So how does a person lose undesired body fat? Not by dieting! We know
that diets do not work. If diets did work, then every person who has
ever been on a diet would be lean. We know from research that students
who dieted in middle school still struggled with weight in high school.
None of their efforts to lose weight resulted in the desired outcome.
(1) Rather, diets linked with hunger, denial and deprivation of favorite
foods set the stage for binge eating and weight gain. Hence, the
question arises: Do diets contribute to the obesity problem? Perhaps.
The first 6 months of food restriction tend to result in fat loss. But
then, the fat generally creeps back (if not rapidly returns)—plus more.
It’s time to take a different look at how to lose weight. A new task
force on obesity suggests people chip away at losing undesired body fat
by eating just 100 calories less per day (and for non-exercisers, moving
100 calories more). (2) This contrasts to the Biggest Loser approach of
skimping on breakfast, nibbling on salad for lunch, and exercising
exhaustively on fumes—all unsustainable efforts that require enduring
extreme hunger. How about eating just a little bit less at the end of
the day: two fewer Oreos, one less can of soda pop, a smaller snack
while watching TV? How about trade-in grueling workouts to burn off
calories for meaningful ways to move your body throughout the day:
training for a fun event, biking to work, playing with the kids, running
with a friend. The rigor of hard training can lose it’s glow; even
athletes need rest days and an “off season.”
Food for thought
I repeat: Eating is not cheating! The trick to losing weight is to learn
how to eat appropriately—a difficult task in an obesity-producing
society. A sports dietitian can help you create a personalized food plan
that embraces food as one of life’s pleasures. You can find this weight
management expert using the referral network at www.SCANdpg.org.
People who eat appropriately tend to be thin; dieters tend to be heavy.
Clearly, the eating approach to weight management paves the road to
success! To manage to eat wisely, we need to learn how to manage stress,
get enough sleep, exercise our bodies enjoyably, and take care of our
souls. Curiously, this self-care has little to do with food...
References
1. Neumark-Sztainer, D., M. Wall, J. Guo, M. Story, J. Haines, and M. Eisenhberg. 2006. Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: How do dieters fare five years later? J Amer Diet Assoc 106:559-568.
Hill, J Can a small change approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. American Journal of Clinical Nutrition 2009; 89(2): 477-484
Nancy Clark, MS, RD, CSSD (Board Certified Specialist in Sports Dietetics) counsels both casual and competitive athletes in her private practice at Healthworks, the premier fitness center in Chestnut Hill MA (617-383-6100). Her Sports Nutrition Guidebook, Food Guide for Marathoners, and Cyclist’s Food Guide are available via www.nancyclarkrd.com. See also sportsnutritionworkshop.com.
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